Home Made Pho Recipe!

I wish I could call this authentic, but since I’ve never been to Vietnam nor seen them actually make Pho Ga, I can say it is authentic to what I’ve tasted in…


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24 Comments

  1. Catherine Rose March 9, 2013 1:22 pm 

    U should have? given the boiled chicken bits to the dog!

  2. heyannie14 March 9, 2013 1:03 pm 

    Hey guys! I’m Vietnamese, and in our house we typically make Pho Bo. Which is the beef version, I’m sure you’ve heard. I don’t know if its healthier than pho ga or not but it’s? definitely more tasty and flavorful!

  3. hnmrubiks March 9, 2013 12:03 pm 

    ‘maifun’ is the chinese word? for vermicelli! never heard of a brown rice version though, but i would love to try!

  4. kandulive March 9, 2013 11:57 am 

    I didn’t know? that!! No wonder it works! :) Thank you for sharing that. Glad to know.

  5. kandulive March 9, 2013 11:52 am 

    hmm maybe! sounds like a good? idea.

  6. Santana SIlva March 9, 2013 11:38 am 

    anise? water is great for babies my mum used to give it to me

  7. xpinaixdesir3zx March 9, 2013 11:20 am 

    =) I have seen cheese cloth used in so many other ways so I figured I would share… =) If not…I can try it when I find out where I can purchase them from…I been wanting to find a pho recipe but I thought I would need to get super special ingredients but its definitely a help to see I can? get it all from the local store =)

  8. VickiiValentine March 9, 2013 11:18 am 

    A quick tip, when you scraped all the fat from the top, do that before you add the green onions and other igredients that float.
    Makes it? soooo much easier to get as much fat out as you can :)

  9. VickiiValentine March 9, 2013 10:47 am 

    Oh! And also, if you crisp the cinnamon, star alise and cardamom on a pan first, for just a little bit. It will taste wonderful.

    Also for the broth, if you? would like to add white onions and chili peppers, its best to scrape out the seeds in the chili, then chop them all up and brown them by broiling them :)

  10. caribbeanmartini March 9, 2013 9:29 am 

    Yummmmmm thank you? I want to try this I have been looking for a good pho recipe

  11. ilybabyd007 March 9, 2013 8:57 am 

    thanks for this recipe i will make? this tomorrow :0

  12. Marin8d March 9, 2013 8:16 am 

    Awesome! Let? me know how it goes!!! :)

  13. mangopham91 March 9, 2013 8:01 am 

    you should work with the chicken first until its boiling, clear the broth, then dont chop of ginger too small, put them in the oven for a bit then add that to your pot, use white onion or actually VNese purple onion(much better). You can find Pho spices in VNese? stores, add that. VNese is known for our fishsauce, haha, we put that most of the time to Pho, even in some restaurants, you dont notice that tho, I usually add that in also. Then yeah, the rest is like yours. Cheers!

  14. RedNoir March 9, 2013 7:36 am 

    I see Love tearing up some avocado in the background lol!? Sometimes I eat my avocado like that too. I love it! And Sriracha! The Pho looks good. I’ll have to try that :)

  15. kandulive March 9, 2013 7:33 am 

    I forgot to mention the fish sauce! I did know that though :) And makes sense to boil chicken first to remove the froth. Thank? you for all the tips!

  16. kandulive March 9, 2013 7:25 am 

    Depends on how you like it :) I know a Vietnamese family that boils down their broth for 12 hours for their restaurant and to me, it? is the yummiest!

  17. irisxkx March 9, 2013 7:08 am 

    Hello and thank you for the recipe!!
    Why do you remove the frothy „junk” from the water surface when the water starts boiling? Is there something unhealthy or non-tasty in? it?
    A big hug for you :)

  18. kandulive March 9, 2013 6:56 am 

    Thank you for the hug! :)
    It helps keep the broth clear… so all the junk doesn’t get all mixed? up. Some people made a point to start boiling the chicken first so you can remove the froth before adding all the spices.

  19. ValoreBeauty March 9, 2013 6:47 am 

    Thank you for this recipe, came at? a perfect time when my local restaurant that i usually get the soup from just closed. I used fish in the soup, but chicken for the broth….love it. thank you again

  20. kandulive March 9, 2013 5:57 am 

    Wow! Thanks for the update :) I love hearing when it works out!!!?

  21. cquan63 March 9, 2013 5:53 am 

    Why don’t u cover the pot while it? simmers?

  22. kandulive March 9, 2013 5:03 am 

    It? gets too hot and boils

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